Spiced Mushrooms on Toast

Mushrooms on toast is probably the most Luxembourgish recipe that I've ever posted - and while the traditional version is served with a cream sauce, my version is much lighter and throughly spiced.

Quinoa & Tofu Za’atar Burgers

I don't know about you, but I much prefer my homemade burger recipes to the store-bought stuff. They are much healthier, totally customisable and you can easily make large batches of them - making them perfect for meal prepping! I have assembled these burgers using baked sweet potato slices as buns, along with vegan cheese, … Continue reading Quinoa & Tofu Za’atar Burgers

Mediterranean Quinoa Salad with a Maple & Mustard Dressing

Meal prepping seems like a daunting task that requires a lot of planning if you've never done it before, but it can be as simple as cooking larger batches for dinner as you go to save time the next day - or you can go all out and prepare a whole week's worth of lunches … Continue reading Mediterranean Quinoa Salad with a Maple & Mustard Dressing