This healthy avocado pasta is quick to make, healthy and SO flavourful.
I can’t get enough of these vegan cheesy rice cakes!
Mushrooms on toast is probably the most Luxembourgish recipe that I've ever posted - and while the traditional version is served with a cream sauce, my version is much lighter and throughly spiced.
I don't know about you, but I much prefer my homemade burger recipes to the store-bought stuff. They are much healthier, totally customisable and you can easily make large batches of them - making them perfect for meal prepping! I have assembled these burgers using baked sweet potato slices as buns, along with vegan cheese, … Continue reading Quinoa & Tofu Za’atar Burgers
Meal prepping seems like a daunting task that requires a lot of planning if you've never done it before, but it can be as simple as cooking larger batches for dinner as you go to save time the next day - or you can go all out and prepare a whole week's worth of lunches … Continue reading Mediterranean Quinoa Salad with a Maple & Mustard Dressing
These green soba noodle bowls are a quick, healthy and refreshing dish to whip up when you're short on time.
This whole gochujang roasted cauliflower is spicy, sweet and salty on the outside, and buttery soft on the inside. A dream!
This bowl is satisfying, hearty, filling and healthy, and it only takes around 20 minutes to make. Who said vegan cooking has to be difficult?
This vegan salad dish is made up of whole, plant based ingredients that are loaded with protein and nutrients that taste AMAZING. It's a win-win, really.
The perfect comforting cream of mushroom soup for cold days, and all vegan!