I don't know about you, but I much prefer my homemade burger recipes to the store-bought stuff. They are much healthier, totally customisable and you can easily make large batches of them - making them perfect for meal prepping! I have assembled these burgers using baked sweet potato slices as buns, along with vegan cheese, … Continue reading Quinoa & Tofu Za’atar Burgers
Meal prepping seems like a daunting task that requires a lot of planning if you've never done it before, but it can be as simple as cooking larger batches for dinner as you go to save time the next day - or you can go all out and prepare a whole week's worth of lunches … Continue reading Mediterranean Quinoa Salad with a Maple & Mustard Dressing
These green soba noodle bowls are a quick, healthy and refreshing dish to whip up when you're short on time.
These banana ice cream bars are the perfect healthy-ish yet decadent dessert or afternoon snack.
This bowl is satisfying, hearty, filling and healthy, and it only takes around 20 minutes to make. Who said vegan cooking has to be difficult?